The Best Hazelnut Pairings for Your Favorite Wines and Cheeses
Hazelnuts are a versatile and delicious ingredient that can be paired with a variety of foods, including wine and cheese. Whether you're hosting a party or simply enjoying a night in, here are some of the best hazelnut pairings for your favorite wines and cheeses.
1. Chardonnay and Brie Cheese with Hazelnuts
Chardonnay's buttery notes complement the creamy texture of Brie cheese, while the nuttiness of hazelnuts adds a crunchy contrast to the soft cheese. This pairing is perfect for a relaxing night in or a casual get-together with friends.
2. Pinot Noir and Gouda Cheese with Hazelnuts
The bold and fruity flavors of Pinot Noir complement the nutty and slightly sweet taste of Gouda cheese. Add hazelnuts to the mix, and you have a perfect balance of flavors and textures that will leave your taste buds begging for more.
3. Cabernet Sauvignon and Parmesan Cheese with Hazelnuts
Cabernet Sauvignon's full-bodied and robust taste pairs well with the sharp and salty flavors of Parmesan cheese. Adding hazelnuts to the mix provides a nice contrast in texture and adds a subtle sweetness to the pairing.
4. Rosé and Goat Cheese with Hazelnuts
The light and refreshing taste of Rosé wine complements the tangy and creamy flavor of goat cheese. Hazelnuts add a delicious crunch to the pairing, making it a perfect appetizer for any occasion.
5. Merlot and Blue Cheese with Hazelnuts
The bold and intense flavors of Merlot wine complement the strong and pungent taste of blue cheese. Hazelnuts provide a nutty and earthy flavor that balances out the boldness of the wine and cheese.
Hazelnuts are a versatile and delicious ingredient that can be paired with many different types of wine and cheese. Try out these pairings for your next gathering and impress your guests with the perfect combination of flavors and textures.